Kelly Brothers are a family of butchers who has been in the business close to 50 years. From humble beginnings in 1972, Mr. Kelly Snr. opened his first store in 1972 with his brother. By 1979 they had their second store in Droimne, Dublin. Shay was the first son to join his father’s business in 1985 and by 1991 Shay earned his Master Victualler diploma. Ciaran then joined the crew in 1991.

In 2005 the Kelly family amalgamated their various businesses in a purpose built, state of the art factory in Clondalkin, Dublin. From their new base, this family of award-winning butchers grew to be one of the most respected meat processors and wholesalers in the city, serving some of the best hotels and restaurants in Dublin. Today Kelly’s employ more than 15 staff.

This year, they received their greatest accolade when they were awarded a “distinction” by the Food Safety Professionals Association, the highest such honour awarded in the industry.

Of the many 100’s of meat businesses in Ireland, Kelly Brothers were one of only 15 companies that obtained such an honour.

[Pictured left to right, is Shay Kelly accepting his award from Mary Daly of the FSPA (Food Safety Professionals Association, Dr. Pamela Byrne, CEO of the FSAI (Food Safety Association of Ireland) presenting Shay Kelly with their award]

We stock Manifold Valley raw dog food. Manifold Valley Meats (MVM) are a UK company based in the countryside in Manchester. 

As if you needed more assurance, you now absolutely know you are getting some of the finest, cleanest, freshest meat available in Ireland today.
Well done lads. We’re very proud !